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This year BruHaHa was proud to host the barrel tossing competition. We set up a kiosk infront of the arena this year with three of our special blends. As always the BruHaHa girls were there too! The rules were simple you could throw the barrel any way you liked and you could take as much lead space as you wished to prepare your throw as long as you didn't overstep the throwing box. The competition would run throughout the entirety of Oktoberfest while competitors would try to be the furthest barrel thrown. The furthest position was marked and that was the new goal to beat. Here one of the great artists of Weelond has shown the McNeiley brothers trying to best each other. At the time of this painting Remey McNeiley was holding the longest throw. Legal Disclaimer: Bru-Haha is a privately owned and operated company and is not a subsidiary of any kind. Furthermore Bru-Haha does not advocate or encourage the abuse of alcoholic beverages. Please drink responsibly and with moderation. Bru-Haha is only internded for semi responsible adults over the age of 12. Please do not drink and horse. If you have places to be please use a knowledgeable horse that has good sense of direction. Also please be careful when crossing the street after drinking as there may be drunken horsers out there. Coments and Criticism welcomed! I do hope to get a few more renders done but wanted to get this posted before it was too late!
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The settlement of Trador seemed to be the next logical step in the Eslodian markets. With its active wineries and current Cider production the network of goods was already set up. Plans had been drawn up and construction was now completed. Workers already had the first few batches run. This was a small factory compared to the other Bru-HaHa facilities with only a single pot which was much smaller. They found they could get 13 barrels per run after heads and tails were cut. Even though this was a small facility it was not by any means less state of the art. underground aging tunnels had been constructed under the streets and most never knew how expansive the tunnels were. This was also the first facility built with large windows low to the ground to encourage the public to view the process. Here a young family peeks in at the mash production The offices here are just large enough to conduct business as the facility is not open for tours. You'll also notice only dry stores are kept. Bru-HaHa belives fresh ingredients make a better bruh Another reason for choosing Trador. The Facility does not feel claustrophobic despite the majority of production being below ground level Another reason in favor of Trador is the constant patrols. Here you can see workers feeling safe beneath the streets in one of the underground storage vaults. However not everyone feels as safe from the patrols. Lets hope that poor inn keeper can calm his spooked horse before he looses his fresh shipment Another view of the facility where you can see the latest batch being completed and another batch being bottled for retail You'll notice the boiler is coal fired as you get a more controlled heat from coal then wood. You might also notice that the large elevated mash pots have direct plumbing to the boiler. Reducing the prep time needed to refill the boiler between batches. --------------- OoC: Comments and Criticism welcomed! This has been a fun build, and once again I am lead to believe that my computer in incapable of rendering over 10,000 bricks lol. I was lucky enough to get two before it began failing. This "small facility" will be licensed as a Large Factory. Also while I would have preferred to tile the mezzanine, the boiler poking through the floor could only be accomplished with the exposed studs as the only plate with the hole does not match up to any current tiles. Additional Pictures
