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Hello! This is something I made few weeks ago. It is a traditional pig slaughtering that we do here in the part of Europe where I live. We call it ''svinjokolja'' - svinja = pig, klanje = slaughter. (the ''j'' reads as ''y'') It is mostly done in late autumn or on the beggining of the winter. For those who do not understand this type of event, here's the explanation from Wikipedia (scroll down for Croatia and Serbia) http://en.wikipedia....i/Pig_slaughter At the bottom of the post you can find the .LXF file :) So let's begin... Here's the classical old village house: The yard: The show goes on... Womens usually do the coocking and cleaning while men do the worst part. Here is a girl with donuts and the men are making soussages. Also, alchohol is present on such event, mostly ''rakija'' which is strong alchohol made from plums. The white parts are pigs fat which will be boiled later. The red is pure meat. Also alchohol... :) This is the sad part... also the first thing you have to do to have the previous actions. After the pig had died, it needs to be ''rolled'' in hot water to remove the hairs. We use those connical tools made from tin. The fat I've mentioned before goes into the big pot for boiling. I am the usually this guy with the paddle. This part is always done by skillful guy. Womens also do the cleaning of the pigs' bowels. In latest years this is replaced by plastics. This is not part of the tradition, I only made it for fun :) Overview of the yard Well, the lesson is over. Hopefully, the autumn/winter is far from now so I don't need to worry about this, because I really really hate this tradition, hehehe LXF file: http://www.brickshel...svinjokolja.lxf
