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CapOnBOBS

[OL - FB] Croc-Links Croc Sausages

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"Here on Croc Islands, croc huntin' is easy and-ah way-ah life. Dats why we call it dat. What is more challenging is getting your croc based products to stand out in an already oversaturated market! It is a classic example of Adam Smith's invisible hand at work," explained the scruffy cook/cashier/owner of the small artisan shop. Frankly, it was a jarring transition from the fluid swampy version of the King's own into the polished meter of a university student recounting economic theory. As he talked, his hands moved lightning fast and his eyes never looked up from his work.

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Beaming, another satisfied customer exited with a double order. Causing the owner to nod his head just a bit and go back to explaining that after a formal education in Granoleon, he had traveled the brick seas looking for just the right set of spices to return home to Croc Island to perfect his masterpiece. 

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"People talk about 'farm to table' in Granoleon, but they have never eaten croc meat caught fresh that morning... all our meat is locally sourced, fresh, never frozen, free-range, no hormones... People don't appreciate where their food comes from in the big city."

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 "I hope to teach people about where their food comes from, not just feed them..."

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That's a good idea and a funny story! :pir_laugh2: I like the happy customer who walks out with 2 sausages. The 2 pedestrians don't seem too enthusiastic when they see the crocodile on the tree. You can't please everyone. :pir-cry_sad:

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Haha, this is amazing!

Enjoyable and light-hearted story with a cute MOC to go with! The crocodile hanging from the tree adds another neat dimension and vibe to it too!

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:pir-laugh: :pir-laugh: :pir-laugh: (insert red face due to the blood splattering by the road). Crocodile sausages? I wouldn't mind tasting those...NOT! Although with sufficient spices I believe you can turn virtual any meat into sausages so, why not...  :pir_tong2:

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