Favourite Cheese (dont hide fellow EBers)

[Flatfoot Thompsen]

Cheddar and I'm lucky because two of my cousins are lactose intolerant!

[bullet8542]

Wow something right up my alley.

Dubliner (Irish aged Cheddar)

Black Diamond (Aged Canadian Cheddar)

Sage Derby (English Sage Cheese)

Double Gloucester (English Cheddar)

Peppadew (Artisan Cheddar very soft)

Smoked Gouda

Van Gough (Artisan Gouda)

Stilton (White Only please)

Truffled Brione (Tons of truffles yum)

Fresh Motz.

Chevre (Laura Chenel only)

Alpine Lace

Baby Gruyere

Port Salute

Peccarino Romano

Asiago

Man I could be here all day.

[Guss]

I don't really like cheese, but I like the comté and the Gruyère, yeah yeah.. I Know, I'm french and living in switzerland but I don't really appreciate cheese ^^ ( but I LOOOOVVEEE fondues! )

[Admiral Blockbeard]

I made my Lego cheese Brick today... but I ate it before I could take photos!

Dam cheese for being so tasty!

Regards, Cpt. PB

[I Scream Clone]

Man this topic wont die!

Wow something right up my alley.

Dubliner (Irish aged Cheddar)

Black Diamond (Aged Canadian Cheddar)

Sage Derby (English Sage Cheese)

Double Gloucester (English Cheddar)

Peppadew (Artisan Cheddar very soft)

Smoked Gouda

Van Gough (Artisan Gouda)

Stilton (White Only please)

Truffled Brione (Tons of truffles yum)

Fresh Motz.

Chevre (Laura Chenel only)

Alpine Lace

Baby Gruyere

Port Salute

Peccarino Romano

Asiago

Man I could be here all day.

Well I have tried some of these recently. Peccorino was nice and smoked cheese is cool too!

I don't really like cheese, but I like the comté and the Gruyère, yeah yeah.. I Know, I'm french and living in switzerland but I don't really appreciate cheese ^^ ( but I LOOOOVVEEE fondues! )

Wow, I just remembered we got a Fondue set for our Wedding and still haven't used it 7 years on!

I made my Lego cheese Brick today... but I ate it before I could take photos!

Dam cheese for being so tasty!

Regards, Cpt. PB

Oh savoury yellow temptress!

[frogstudio]

I love cheese!!! My favourites: gruyere, camembert, brie, atuel and provolone with rhum...

[Dark Sword Ragnarok]

Mmmm, goat cheese. Great with some plain cheese crackers. And for sandwiches, Swiss.

Yes, I am American. Leave me alone. At least I don't eat American cheese. Bleagh.

DSR

[Thomas B.]

I love cheese. My favorite is Gouda. Mmm... You made me hungry!

[Raven Brickroft]

Gruyere... yummy gruyere...

Cream cheese too.

Mozzarella, brie.... so many cheeses...

[Erdbeereis]

I'm not a very big cheese fan, but I'll list what I like.

1) Mozzarella. The real type, not processed and shredded. Unfortunately, there aren't too many companies that make good real mozzarella here in the U.S...

2) Paneer. It's an Indian cheese and I love it in curry!

3) Feta. Really good in Greek salad.

4) Queso Fresco. A very nice Mexican cheese, which is good for crumbling over things.

I quite like this thread! We need to have one for other foods as well.