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I Scream Clone

Favourite Cheese (dont hide fellow EBers)

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and divert your eyes young ones! not really, my sisters done worse with dolls :sceptic::hmpf_bad: ...

I've seen worse done with Lego. :look:

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cmon! i live in wisconsin! how can i not love the stuff!?! well... my favorite is american... and cheddar... and swiss...and mozzerella... and brie... and brick... hell, im an all out cheese fanatic. but the very best, seriously, is pepper jack. mmm... now im gonna go eat some...!

Best topic ever.

Edited by JimButcher

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Cheese = :sick:

Cheddar melted on a bagel = :sweet:

Cheese dip = :wub:

Now you know. If only you cared.

Edit: I misspelled something. I must be stupid.

Edited by filefolders

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My favourite type is Jarlsberg.

Is that a type of Swiss?

Gotta go Pepperjack :thumbup: :thumbup:

Me too! :wub:

My favorite Pepperjack cheese is Black Diamond.

It's very spicey :thumbup: , and tastes great on almost any Chicken or Burger sandwich. :sweet:

Best non-Lego topic ever.

Italics mine. :tongue:

Ppl like JimButcher and I are from Wisconsin are HUGE fans of cheese. :grin:

Every small town has at least one cheese factory.

Go Cheese heads!

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Ppl like JimButcher and I are from Wisconsin are HUGE fans of cheese. :grin:

Every small town has at least one cheese factory.

Go Cheese heads!

True that! Cheeseheads, UNITE!! :tongue::devil:

Edited by JimButcher

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Hell no, it's Norwegian, you heathen!! :tongue:

jarlsberg.jpg

and a fine cheese it is, goes well with my ham and avocado sammies....

True that! Cheeseheads, UNITE!! :tongue::devil:

More lackeys in the ever growing cheese spread, oops i mean army!

Come fellow EBers we need you to rally to the cause of this flavoursome fatty treat, unless of course you are a Vegan Lego lover then i fully understand! :classic:

I prefer cake, myself.

2598356854_1f8d305101.jpg

You seem to raise a valid point about Cake, i may have to investigate further!

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I'd have to say Gorgonzola or Mozzarella. Its too hard to choose.

Its too hard to cheese. :look:

Edited by BerndDasBrot

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Depends on what you're using it for.

On a hamburger, I prefer an American and Jack combination. Or swiss.

On a cheesesteak or roast beef sandwich, I prefer provolone.

On mexican food, I like a chedder and jack blend.

On pizza, you got to go with Motzarella.

Generally, I like swiss, jack and chedder. Depending on my mood.

Steve

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jarlsberg.jpg

*Begins drooling.* :wub:

and a fine cheese it is, goes well with my ham and avocado sammies....

:look: Ham and avocado? But yes, it is a fine cheese, whether it be toasted or not.

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Mmmm, cheese.

I've got several favourites, depending on their use; for hamburgers, I use cheddar. In the final stages of frying the meat, when I'm done with turning it around, I lay the cheese onto the meat while it's still in the frying pan/grille. Gives by far the best result.

For ham and cheese sandwiches, I prefer Jarlsberg.

For pizza, I prefer swedish Gräddost. Unless it's frozen pizza, where I'll use Mozarella if I'm not satisfied with the amount of cheese on it.

And finally, for other occasions or just as a snack: The Laughing Cow cream-cheese. Very good, but also very un-healthy.

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Mmmm, cheese.

And finally, for other occasions or just as a snack: The Laughing Cow cream-cheese. Very good, but also very un-healthy.

me too, i love using that on tablewater crackers. :sweet:

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Well, I like a good Edam cheese between 2 slices of bread, then toasted to perfection. :laugh: Ah, good ol' toasted cheese samiches. Then again, Camembert goes wonderfully with chicken and cranberry... :tongue:

~Peace

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I Like most cheeses, not only the dutch, but also, belgian, french, german and swiss cheeses. and Feta ofcourse. and I ate a cheese for children in Denmark called "Lillebror"which was also very nice.

I don't like blue cheese and dutch komijnenkaas (I don't know the word for dutch herb komijn).

My first Edam cheese I eat on holiday in England. :tongue::grin:

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My favorite kind of cheese is Ghetost. It's creamy brown a Norwegian Goat cheese that my Grandparents introduced me too. I'm not sure how they make it -I think whey is involved?-, or if there are similar cheeses, but I love it! It's so creamy and almost sweet, it's like a dessert.

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Camembert goes fantastic with chicken and cranberry sauce. Mmm... CCC...

~Peace

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