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Happy Birthady Cecilie

LuxorV

By LuxorV
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Cecilie

Cecilie

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Posted

BTW, here's a pic with what I'm talking about :classic:

Cool :sweet:

Nice looking chocolate too. How did you make them different colours?

Adding food coloring (not sure that's what it's called in english. In Norway they come in small glass-bottles of red/green/yellow liquid) to the melted chocolate. Unfortunately, white chocolate isn't really white, it's sort of yellowish, so it's hard to distinguish the "white" chocolate-bricks from the yellow ones :tongue:

Artanis I

Artanis I

Posted
Posted

Adding food coloring (not sure that's what it's called in english. In Norway they come in small glass-bottles of red/green/yellow liquid) to the melted chocolate.

In American English it's called "food coloring" and in everywhere-else English it's called "food colouring"! In Australia they come in small glass bottles... etc etc.

Primary uses: cake icing, white chocolate (as shown above), & playdough. It is not recommended that playdough be eaten, however. It's a bit salty! (but who never tried it as a kid?)

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